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Volume 37; Issue No. 2
Main
Czech Journal of Food Sciences
Volume 37; Issue No. 2
Czech Journal of Food Sciences
Volume 37; Issue No. 2
1
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids
Akgün, Banu
,
Genc, Seda
,
Cheng, Qiaofen
,
Isik, Ãzlem
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 473 KB
Your tags:
2019
2
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
Qadir, Rahman
,
Anwar, Farooq
,
Gilani, Mazhar Amjad
,
Zahoor, Sadaf
,
Misbah ur Rehman, Muhammad
,
Mustaqeem, Muhammad
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 820 KB
Your tags:
2019
3
Effect of flour and sugar particle size on the properties of cookie dough and cookie
Boz, Hüseyin
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 527 KB
Your tags:
2019
4
Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females
Razmaite, Violeta
,
Pileckas, Vidmantas
,
Juškiene, Violeta
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 344 KB
Your tags:
2019
5
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Ben Bnina, Enis
,
Hajlaoui, Hafedh
,
Chaieb, Ikbal
,
Ben Said, Moncef
,
Ben Jannet, Hichem
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 493 KB
Your tags:
2019
6
Rapid determination of theaflavins by HPLC with a new monolithic column
Zhang, Jianyong
,
Cui, Hongchun
,
Jiang, Heyuan
,
Fang, Lei
,
Wang, Weiwei
,
Su, Wei
,
Xiong, Chunhua
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 526 KB
Your tags:
2019
7
Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
Turan, Osman YaÄız
,
Fıratlıgil, Ebru
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 550 KB
Your tags:
2019
8
Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process
PrzybyÅ, Krzysztof
,
Boniecki, Piotr
,
Koszela, Krzysztof
,
Gierz, Åukasz
,
Åukomski, Mateusz
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 925 KB
Your tags:
2019
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